![Blue grenadier](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlU8T3DWM7S1FqQJ49LIhRc8h2EYm1jsPHl2bynlgDbKTgia1IbddBgWUQER6cSe_W10fPeNxA6wwz9Kbi7MgMqZIpYdG6tstqD68NmfKdKqOAwuy1RWA9TwfDh8NIYR_TkfSU6-rFLGk-/s320/Blue+grenadier+1.jpg)
The blue grenadier is the subject of a large commercial fishery industry in New Zealand, which has been certified by the Marine Stewardship Council as well-managed and sustainable in March 2001. The first MSC certification ended in April 2007. Reassessment of the certification commenced in early 2005 and finished in October 2007, although there is a rising controversy over the sustainability of blue grenadier fishing practices around New Zealand.
The hoki is one of the species used in McDonald's Filet-O-Fish sandwich. It was previously served at Long John Silver and Denny's Restaurants (still is served in Denny's in New Zealand) before a controversy of the fish sustainability.
The meat of the fish is white. New Zealand has established a fishing quota of 100,000 tons, down from
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